It's not a must to add it, but it has a slight effect. Granulated sugar for egg whites: Sugar helps to stabilize egg whites.Use dry and clean tools for the best result. Egg white: Ensure there are no liquids, oil, or dirt mixed into the egg whites or tools for the egg whites to whip well.Choose the one with higher fat content (40 - 50 %) when you want the mousse to set better. Avoid the one with low fat to prevent the mousse from getting loose. Heavy cream: It helps to create a fluffy texture for the mousse.Lemon juice: The acid helps to bring out more strawberry flavor and brightens the color of strawberry puree.Strawberry, Pureed, and strained: You do not need to strain it if you want to leave the seeds.

Read the section below to learn more about what type of gelatin we should use. Whether or not you use gelatin powder or sheets, it is important to hydrate them in advance with cold water for them to do the right maximum job. Gelatin: It plays an important role in setting the mousse.Here are 7 simple ingredients to make strawberry mousse. 📌 Ingredients To Make Strawberry Mousse Strawberry mousse Meringueīy adding meringue, the mousse gets a lot more light and airy. Some fresh fruit mousse recipes do not add meringue and are made with only fruit puree, gelatin, and whipped cream.Īlthough this classic lemon mousse takes some extra steps to make, it totally worth the time and effort! If you don't care for mousse because you've had a bland and firm mousse before, I'd like you to try this one. On the contrary, you will need more gelatin to harden the mousse when using soft whipped cream. It creates a fluffier and less jello-like texture. When using stiff and fluffy whipped cream like today, you will need slightly less gelatin to set your mousse. It is a must-try dessert for all strawberry lovers. and a lot more! And this strawberry mousse is one of my favorites. I love homemade mousse, such as chocolate mousse, raspberry mousse, lemon mousse, caramel mousse, cassis mousse. The fluffy mousse tastes even more exceptional with it! I'm also sharing how to make a simple and delicious strawberry sauce to go with the mousse.A great use to consume not-so-sweet B+ strawberries and turn them into a delicious fresh strawberry dessert.It's a perfect dessert to celebrate the strawberry season.

A great make-ahead dessert: Make it ahead to serve for your guests later!.

It's versatile: You can enjoy it in many shapes and sizes.

(gluten-free!) You'll feel less guilty eating it even after a heavy meal.

It's 'healthier': The mousse is made with just enough amount of sugar, without oil and flour.

It can hold the shape well to make whole cakes.

It's made from fresh strawberries: It tastes VERY strawberries.

Very light & fluffy: The airy mousse melts in your mouth!.

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Strawberry mousse with gelatin sheets